Italian Chickpea Salad

INGREDIENTS:

2 15 ounce cans chickpeas , drained and rinsed
4 ounces provolone cheese , cut into small cubes (about 1 ½ cups)
4 ounces salami , cut into small cubes (about 1 ½ cup)s
1 cup medium black olives , cut in half
¾ cup chopped roasted red bell pepper
¾ cup chopped pepperoncini
⅓ cup slivered red onion
¼ cup extra virgin olive oil
2 tablespoons red wine vinegar
1 plump garlic clove , pressed or finely minced
1 teaspoon dried oregano
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper

DIRECTIONS:

In a large bowl, add the chickpeas, provolone, salami, black olives, roasted red bell pepper, pepperoncini, and red onion. In a small bowl, whisk the olive oil, red wine vinegar, garlic, oregano, salt, and black pepper …