Irish Pea Salad
This Irish Pea Salad is a creamy, colorful side dish bursting with fresh flavor and crunch. A blend of tender peas, sharp cheddar, and crisp veggies tossed in a tangy-sweet dressing makes it the perfect dish for potlucks, spring feasts, or St. Patrick’s Day celebrations.
INGREDIENTS:
4 cups frozen peas thawed
1 cup cheddar cheese diced
1/2 cup celery chopped
1/2 cup red bell pepper chopped
1/4 cup red onion finely chopped
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon apple cider vinegar
1 tablespoon sugar
salt and black pepper to taste
DIRECTIONS:
In a large bowl, combine the thawed peas, diced cheddar cheese, chopped celery, chopped red bell pepper, and finely chopped red onion.
In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until smooth and well combined.
Pour the dressing over the pea and vegetable mixture, gently tossing to coat all ingredients evenly …
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