Instant Pot Big Mac Casserole
INGREDIENTS:
1 pound ground beef
1 onion chopped
(6) 8″ tortilla shells
8 oz shredded american cheese
2 tbs sesame seeds
Sliced Dill pickles
Shredded lettuce
Special Sauce
1/2 Cup Mayonnaise
1/4 cup French Dressing
1/2 cup Dill Relish
DIRECTIONS:
Place pot on saute
Add ground beef and chopped onion.
Cook until beef is no longer pink and crumbled.
Remove and drain grease.
Meanwhile, mix together mayo, french dressing, and relish.
Use a springform pan or fat daddio pan begin layering big mac.
Add a tortilla shell on the bottom.
Top with ground beef, cheese, pickle, and special sauce.
Continue layers ( I had 3 layers) Top layer cheese only.
Add one cup of water to the instant pot.
Place springform pan on a trivet in the instant pot.
Cook on manual high pressure for 4 minutes.
Do a Quick Release.
Sprinkle top with sesame seeds. (optional)
Place Crisper lid on the instant pot.
Cook on Air Crisp 400 degrees for 2 minutes or until the top is just golden brown.
Garnish with lettuce and serve.