Impossible Ham and Swiss Pie
INGREDIENTS:
2 cups diced ham
1 cup Swiss cheese, grated
1/2 cup yellow onion, finely chopped
4 large eggs, beaten
2 cups whole milk
1 cup dry biscuit mix
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
DIRECTIONS:
Preheat oven to 400°F and grease a 10-inch pie dish.
Spread ham evenly on the bottom of the pie dish. Top with onions and grated Swiss cheese.
In a large bowl, whisk together eggs, milk, and biscuit mix. Add salt, garlic powder, onion powder, and pepper. Mix well.
Pour the egg mixture over the layered ham, onion, and cheese in the pie dish.
Bake for 35–40 minutes, or until the top is golden and a toothpick inserted comes out clean.
Remove from oven, slice, and serve warm.