ICEBOX PICKLES

INGREDIENTS:

4 cups sliced cucumbers (about 4-5 medium cucumbers)

1 cup thinly sliced onion

1 ½ cups white vinegar

1 cup water

¾ cup granulated sugar

1 tbsp kosher salt

1 tsp black peppercorns

½ tsp mustard seeds

½ tsp crushed red pepper flakes (optional for heat)

2 cloves garlic, sliced

Fresh dill sprigs (optional)

DIRECTIONS:

STEP 1: PREPARE THE JARS

Clean and sterilize 2-3 pint-sized mason jars thoroughly. Set them aside to dry while you prepare the other ingredients.

STEP 2: SLICE CUCUMBERS AND ONIONS

Using a sharp knife or mandoline, thinly slice the cucumbers and onion. Layer them into the jars, alternating with the garlic slices and dill sprigs (if using) to evenly distribute the flavors.

STEP 3: MAKE THE BRINE

In a saucepan, combine the white vinegar, water, granulated sugar, kosher salt, black peppercorns, mustard seeds, and crushed red pepper flakes. Bring the mixture to a boil, stirring until the sugar and salt have fully dissolved.

HOW TO FINISH AND STORE YOUR HOMEMADE REFRIGERATOR PICKLES

Now that your cucumbers and onions are prepped and your brine is hot and ready, it’s time to bring everything together. This final step ensures your pickles stay crisp, flavorful, and ready to enjoy for weeks …