Hummingbird Sheet Cake

CAKE

3 cups flour

2 cups sugar

2 teaspoons baking powder

½ teaspoon baking soda

1 teaspoon salt

1 ½ teaspoons cinnamon

4 large ripe bananas, mashed

1 (8 oz) can crusted pineapple with juice

1 cup vegetable oil

3 eggs

2 teaspoons vanilla

1 cup chopped pecans

CREAM CHEESE FROSTING

1 (8 oz) package cheese cheese, softened

⅓ cup butter, room temperature

4-4 1/2 cups powdered sugar

1 teaspoon vanilla

¼ teaspoon salt

Additional pecans for topping

DIRECTIONS:

Preheat oven to 350 degrees F and grease a jelly roll pan (15×10 inches).

In a small bowl, sift together flour, sugar, baking powder, baking soda, salt, and cinnamon. Set aside.

In a large bowl, combine mashed bananas, pineapple with juices, oils, eggs, and vanilla. Mix until well combined.

Slowly mix dry ingredients into the wet until just incorporated. Fold in 1 cup of pecans …