Hot Dog Burnt Ends
INGREDIENTS:
3 32 oz packages hot dogs
2/3 cup BBQ sauce
1/3 cup yellow mustard
2 teaspoons liquid smoke
1 tablespoon paprika
2 teaspoons garlic powder
2 teaspoons onion powder
1/2 teaspoon salt
1 teaspoon black pepper
1/2 cup brown sugar, divided
DIRECTIONS:
Preheat oven to 300°F and grease a 9×13-inch baking dish.
Slice hot dogs into thirds or quarters and place in the prepared dish.
Top hot dogs with BBQ sauce, mustard, and liquid smoke. Toss to coat evenly.
In a small bowl, combine paprika, garlic powder, onion powder, salt, pepper, and 1/4 cup of the brown sugar. Sprinkle mixture over hot dogs.
Bake for 1 hour, stirring halfway through for even cooking.
Remove from oven, sprinkle remaining 1/4 cup brown sugar on top, increase temperature to 400°F, and bake for 10-15 more minutes until caramelized.
Serve warm with your favorite deli or picnic sides.