Honey Garlic Butter Bread

INGREDIENTS:

Dough:

– 300g high-gluten flour
– 165g milk
– 50g egg (about one egg)
– 15g sugar
– 3g instant yeast
– 4.5g salt
– 15g unsalted butter, softened

Honey Garlic Butter Sauce:

– 20g butter
– 8g minced garlic
– 10g honey
– Pinch of salt
– Chopped parsley

DIRECTIONS:

1. Combine all dough ingredients except butter and salt. Knead into a smooth dough, about 3 minutes. Refrigerate for 1 hour.

2. Remove from fridge, add butter and salt, knead until absorbed. Divide into 6 balls.

3. Mix butter, garlic, honey, salt, and parsley. Place in piping bag.

4. Flatten dough balls, fold, and shape.

5. Let rise in a warm place until doubled in size.

6. Preheat oven to 180°C (350°F). Sprinkle flour on dough, add garlic butter sauce, and bake for 18 minutes.