HONEY BUTTER SKILLET CORN

HONEY BUTTER SKILLET CORN

INGREDIENTS:

4 cups fresh corn kernels (off the cob)

4 tablespoons unsalted butter

3 tablespoons honey

1 teaspoon garlic powder

Salt and pepper to taste

DIRECTIONS:

Prepare your ingredients by cutting the fresh corn off the cob.

Melt unsalted butter in a large skillet over medium heat until slightly bubbling.

Add fresh corn kernels to the skillet and sauté for about 5 minutes until coated in butter.

Drizzle honey over the corn, then add garlic powder, salt, and pepper. Mix well.

Cook until the corn is tender and slightly caramelized, about another 5 minutes.

Serve warm, garnished with fresh herbs if desired.

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