Honey Bacon Roasted Potatoes

Honey Bacon Roasted Potatoes are a savory and sweet side dish that’s crispy, caramelized, and absolutely irresistible. Tender potatoes are roasted to perfection with smoky bacon and a drizzle of sweet honey, making this dish a perfect accompaniment to any meal. Whether you’re serving it for breakfast, brunch, or dinner, these potatoes are guaranteed to be a hit at your table!

INGREDIENTS:

2 lbs (900 g) baby potatoes, halved or quartered

6 slices of bacon, chopped

3 tbsp honey

2 tbsp olive oil

1 tsp garlic powder

1 tsp smoked paprika

1/2 tsp salt

1/4 tsp black pepper

2 tbsp chopped fresh parsley (optional, for garnish)

DIRECTIONS:

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2: Prepare the Potatoes

In a large mixing bowl, combine the halved potatoes, olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss until the potatoes are evenly coated.

Step 3: Add the Bacon

Spread the seasoned potatoes in a single layer on the prepared baking sheet. Sprinkle the chopped bacon evenly over the potatoes.

Step 4: Roast the Potatoes

Roast the potatoes in the preheated oven for 25-30 minutes, stirring halfway through, until the potatoes are golden brown and crispy and the bacon is cooked through.

Step 5: Drizzle with Honey

Remove the baking sheet from the oven and drizzle the honey evenly over the roasted potatoes and bacon. Toss gently to coat.

Step 6: Finish and Serve

Return the baking sheet to the oven and roast for an additional 5-7 minutes, allowing the honey to caramelize slightly.

Garnish with chopped fresh parsley, if desired, and serve hot.