Homestyle Beef and Noodles
This dish is the perfect comfort food for a rainy day. It’s warm, filling, and best of all, easy to make. This quick and easy beef noodle soup is made with ingredients you probably already have in your pantry, taking only minutes to cook. Plus it’s a great way use up any leftover meats!
INGRDIENTS:
3 lb. Sirloin Stew Meat
3 rbsp. Olive Oil
1 Onion, Cut Into Wedges
⅛ cup Steak Sauce
2 tbsp. Butter
2 cups Beef Broth
2 tsp. Garlic, Minced
1 Packet Of French Onion Soup Mix
½ tbsp. Horseradish
½ tbsp. Dijon Mustard
8 Oz. Mushrooms, Sliced
2 tbsp. Cornstarch
2 tbsp. Cold Water
1 Bag Of Egg Noodles
Salt And Pepper To Taste
DIRECTIONS:
Add the oil to a large pot over medium-high heat, and brown the beef in it.
Mix in the onion, broth, steak sauce, butter, beef broth, garlic, french onion soup mix, horseradish, dijon, and salt and pepper to taste.
Bring the mixture to a boil, reduce the heat, cover and simmer for 1 ½ hour.
Mix together the cornstarch and water in a small bowl. Cook the egg noodles and drain well.
Pour the cornstarch mixture into the pot, along with the mushrooms and egg noodles.
Cover and continue to simmer until the mushrooms have softened.
Enjoy!