Homestyle Beef and Noodles
INGREDIENTS:
3 pounds Beef Stew Meat
2 tsp Garlic, freshly minced
1 large yellow Onion, cut into chunks
3 tbsp Olive Oil
1 tbsp Dijon Mustard
2 tbsp Butter
2 tsp Horseradish
⅛ cup Steak Sauce, I used A1
2 cups Beef Broth
1 pkt French Onion Soup Mix
2 tbsp Cold Water
1 ½ tbsp Cornstarch
8 ounces Mushrooms, sliced
8 ounces egg noodles, cooked, drained and rinsed
1 tsp Salt
½ tsp Black Pepper
DIRECTIONS:
1. Heat a skillet over medium high heat and add the oil to the skillet
2. Sear the beef stirring to sear all sides
3. Add in the butter and garlic and cook for 1 minute
4. Add the Dijon, horseradish, Steak Sauce, beef broth, onion and French onion Soup mix
5. Season with the salt and pepper
6. Bring to a boil, stirring occasionally
7. Reduce heat, cover and simmer for 90 minutes
8. In a small dish combine the cold water and cornstarch mixing well
9. Add the mushrooms to the pot along with the noodles
10. Stir in the cornstarch and simmer until the sauce thickens to your liking
11. Serve hot.