Homemade Spaghetti Sauce

INGREDIENTS:

2 tablespoons olive oil

1 onion, finely chopped

2 cloves garlic, minced

1 (28-ounce) can crushed tomatoes

1 (14-ounce) can diced tomatoes

2 teaspoons sugar

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon salt (or to taste)

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional for some heat)

Fresh basil leaves (for garnish)

Grated Parmesan cheese (for serving)

DIRECTIONS:

Heat olive oil in a large saucepan over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.

Pour in the crushed and diced tomatoes, then add the sugar, dried basil, dried oregano, salt, black pepper, and red pepper flakes if you want a bit of spice. Stir everything well.

Reduce the heat to low and let the sauce simmer uncovered for about 20-30 minutes, stirring occasionally. This will allow the flavors to meld together and the sauce to thicken.

Taste the sauce and adjust the seasoning as needed. If it’s too acidic, you can add a bit more sugar …