Homemade Rhubarb Butter

INGREDIENTS:

Rinse the rhubarb and trim the ends. Slice it into 1-inch pieces and put it in a heavy-bottomed pot along with the sugar. Add 2 tablespoons of water and the lemon juice, and stir to combine.

Heat, stirring constantly, until the rhubarb starts to release juice and the mixture comes to a boil. Boil gently for about 15-20 minutes, until the rhubarb is soft and mostly broken down …