Homemade Pizza Sticks

INGREDIENTS:

1 (13.80 oz) can pizza dough

6 oz pepperoni slices

8 mozzarella cheese sticks

3 tablespoons butter, melted

1 teaspoon Italian seasoning

1 teaspoon garlic powder

Marinara or ranch for dipping

DIRECTIONS:

Preheat oven to 450 degrees F and line a baking sheet with parchment paper.

On a clean surface, unroll pizza dough and slice into 8 even rectangles.

Place 3-4 pepperoni slices in the center of each dough slice and then place a cheese stick on top.

Roll dough around the contents, pinch dough to close the seam and ends tightly.

Place the rolled sticks on the prepared baking sheet …