Homemade Nougat Bars

Makes 16–20 bars

INGREDIENTS:

For the Nougat:

1/2 cup granulated sugar

1/4 cup light corn syrup

1/4 cup water

2 large egg whites , at room temperature

1/4 tsp salt

1 tsp vanilla extract

1/2 cup powdered sugar

For the Layers:

1 cup caramel sauce (store-bought or homemade)

1 cup roasted peanuts (or other nuts of choice)

8 oz milk or dark chocolate , melted

DIRECTIONS:

Step 1: Prepare the Pan

Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal. Lightly grease the parchment paper with cooking spray or butter.

Step 2: Make the Nougat

In a small saucepan, combine the granulated sugar, corn syrup, and water. Heat over medium heat, stirring until the sugar dissolves.

Once the sugar dissolves, stop stirring and let the mixture come to a boil. Use a candy thermometer to monitor the temperature—cook until it reaches 240°F (115°C) (soft-ball stage).

While the sugar mixture heats, beat the egg whites and salt in a stand mixer (or with a hand mixer) until stiff peaks form.

Once the sugar syrup reaches 240°F, carefully pour it into the beaten egg whites in a slow, steady stream while the mixer runs on low speed. Be cautious, as the syrup is extremely hot!

Increase the mixer speed to high and continue beating for 7–10 minutes , until the mixture is thick, glossy, and cool to the touch.

Stir in the vanilla extract and powdered sugar until fully incorporated …