Homemade Naan Bread

INGREDIENTS:

2 1/4 cups all-purpose flour, plus extra for dusting
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons sugar
1/4 cup plain yogurt
1/2 cup warm milk
1 tablespoon olive oil, plus extra for greasing
Butter or ghee, for brushing (optional)
Garlic, chopped cilantro, or sesame seeds for topping (optional)

DIRECTIONS:

In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and sugar.
Make a well in the center and add the plain yogurt, warm milk, and olive oil. Mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes, or until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rest in a warm place for 1-2 hours, or until it doubles in size.
Preheat a skillet or griddle over medium-high heat.
Divide the dough into 6 equal portions and roll each portion into a ball.
Roll out each ball into a thin oval or round shape, about 1/4 inch thick …