Homemade Cheesy Bread

INGREDIENTS:

Serves 6–8

For the Bread:

2 cups self-rising flour (or all-purpose flour + 2 tsp baking powder + 1/2 tsp salt)

1 cup plain Greek yogurt (full-fat works best for richness)

1/2 cup shredded cheddar cheese (or your favorite melting cheese)

1/2 cup grated Parmesan cheese

1/2 tsp garlic powder (optional but recommended)

1/4 tsp black pepper

1–2 tbsp milk (to adjust consistency if needed)

For Topping:

1/4 cup shredded cheddar cheese

1/4 cup grated Parmesan cheese

1 tbsp melted butter , for brushing

Chopped fresh parsley , for garnish (optional)

DIRECTIONS:

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) . Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2: Make the Dough

In a large mixing bowl, combine the self-rising flour, Greek yogurt, shredded cheddar cheese, Parmesan cheese, garlic powder, and black pepper.

Mix with a spatula or your hands until a shaggy dough forms. If the dough feels too dry, add 1–2 tablespoons of milk, one at a time, until the dough comes together.

Step 3: Shape the Bread

Turn the dough out onto a floured surface and gently shape it into a round loaf (about 6–7 inches in diameter). Don’t worry about perfection—it’s rustic bread!

Transfer the shaped dough to the prepared baking sheet. Use a sharp knife or scissors to cut a shallow “X” on top of the loaf to allow for even baking.

Step 4: Add the Toppings

Sprinkle the top of the loaf evenly with the remaining shredded cheddar and Parmesan cheese.

Step 5: Bake

Bake for 20–25 minutes , or until the bread is golden brown on top and sounds hollow when tapped on the bottom.

Remove from the oven and immediately brush the top with melted butter for extra flavor and shine.

Step 6: Serve

Let the bread cool for 5 minutes before slicing. Garnish with chopped parsley if desired, and serve warm.