Homemade Cheesy Bread

INGREDIENTS:

Serves 6–8

For the Bread:

2 cups self-rising flour (or all-purpose flour + 2 tsp baking powder + 1/2 tsp salt)

1 cup plain Greek yogurt (full-fat works best for richness)

1/2 cup shredded cheddar cheese (or your favorite melting cheese)

1/2 cup grated Parmesan cheese

1/2 tsp garlic powder (optional but recommended)

1/4 tsp black pepper

1–2 tbsp milk (to adjust consistency if needed)

For Topping:

1/4 cup shredded cheddar cheese

1/4 cup grated Parmesan cheese

1 tbsp melted butter , for brushing

Chopped fresh parsley , for garnish (optional)

DIRECTIONS:

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) . Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2: Make the Dough

In a large mixing bowl, combine the self-rising flour, Greek yogurt, shredded cheddar cheese, Parmesan cheese, garlic powder, and black pepper.

Mix with a spatula or your hands until a shaggy dough forms. If the dough feels too dry, add 1–2 tablespoons of milk, one at a time, until the dough comes together.

Step 3: Shape the Bread

Turn the dough out onto a floured surface and gently shape it into a round loaf (about 6–7 inches in diameter). Don’t worry about perfection—it’s rustic bread!

Transfer the shaped dough to the prepared baking sheet. Use a sharp knife or scissors to cut a shallow “X” on top of the loaf to allow for even baking …