Homemade Cabbage Recipe

“Discover the deliciousness of cabbage with this simple, hearty, and flavorful recipe that might just become your new favorite dish!”

INGREDIENTS:

1 medium cabbage, shredded or thinly sliced

2 tablespoons olive oil

1 large onion, diced

3 cloves garlic, minced

1 large carrot, grated

1 red bell pepper, diced

1 (14 oz) can diced tomatoes, with juices

1 teaspoon smoked paprika (optional)

1 teaspoon cumin

1/2 teaspoon chili powder (optional, for heat)

Salt and black pepper, to taste

1/4 cup fresh parsley, chopped (for garnish)

Juice of 1/2 lemon

DIRECTIONS:

Step 1: Sauté the Vegetables

Heat olive oil in a large skillet or pot over medium heat.

Add the onion and sauté for 2–3 minutes until softened.

Stir in the garlic, carrot, and bell pepper, and cook for another 2–3 minutes, until fragrant and slightly tender.

Step 2: Add the Cabbage

Add the shredded cabbage to the skillet.

Stir well to combine with the other vegetables. Cook for 5–7 minutes, stirring occasionally, until the cabbage begins to soften and caramelize slightly.

Step 3: Add Tomatoes and Seasoning

Stir in the diced tomatoes, smoked paprika, cumin, chili powder, salt, and pepper.

Reduce the heat to low, cover the skillet, and let the mixture simmer for 10–15 minutes, stirring occasionally …