Herb-Infused Cheesy Jalapeño Shortbread

Herb-Infused Cheesy Jalapeño Shortbread
These savory shortbread bites are rich, buttery, and packed with fresh herbs, spicy jalapeños, and melty cheese. Perfect for cocktail parties, charcuterie boards, or as a bold twist on a holiday cookie platter.

INGREDIENTS:

2 cups all-purpose flour

1/2 tsp salt

1 tbsp fresh rosemary finely chopped

1 cup butter cold, cubed

1 egg lightly beaten

1 cup cheddar or pepper jack cheese grated

2 tbsp jalapeños minced

1 tsp fresh thyme leaves

DIRECTIONS:

Combine all-purpose flour, salt, and finely chopped fresh rosemary in a large bowl.
Cut in cold cubed butter until the mixture is dry and crumbly.
Stir in a lightly beaten egg, grated cheddar or pepper jack cheese, minced jalapeños, and fresh thyme leaves.
Roll the dough into a ball, cover with plastic wrap, and refrigerate for 1 hour …
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