Herb-Infused Baked Potato Balls with Parmesan
Crispy on the outside, creamy and flavorful on the inside, these baked potato balls are packed with herbs, cheese, and bacon—perfect as a savory snack or crowd-pleasing side dish.
INGREDIENTS:
2 cups mashed potatoes
1/2 cup grated Parmesan cheese
2 tablespoons chopped dill fresh preferred
1/4 cup crumbled bacon cooked
1 egg beaten
salt and pepper to taste
1 cup breadcrumbs
olive oil spray for baking
DIRECTIONS:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine the mashed potatoes, Parmesan cheese, dill, crumbled bacon, beaten egg, salt, and pepper.
Shape the mixture into golf ball-sized portions.
Roll each potato ball in breadcrumbs to coat.
Arrange the balls on the baking sheet and lightly spray with olive oil.
Bake for 20–25 minutes until golden and crispy.
Let cool slightly before serving. Enjoy warm!