Herb & Cheese Quick Bread

Herb & Cheese Quick Bread
A savory, tender quick bread loaded with sharp cheddar and fresh herbs. Lightly crisp on the outside and soft inside, this loaf is perfect alongside soups, salads, or simply warm with butter.

INGREDIENTS:

2 cups all-purpose flour

1 tbsp sugar

1 tbsp baking powder

1 tsp salt

1 cup sharp cheddar cheese shredded, plus extra for topping

2 tbsp fresh parsley chopped

1 tbsp fresh thyme

1 tbsp fresh rosemary finely chopped

1 cup whole milk

1/4 cup unsalted butter melted and cooled

2 large eggs

DIRECTIONS:

Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Whisk flour, sugar, baking powder, and salt in a bowl.
Mix in cheese and herbs, coating them with flour.
Whisk milk, butter, and eggs in another bowl.
Combine wet and dry ingredients gently without overmixing.
Transfer batter to pan and top with extra cheese if desired.
Bake 45–50 minutes until golden and cooked through.
Cool in pan for 10 minutes before removing.