Heavenly No-Bake Chocolate Lasagna
INGREDIENTS:
Crust Layer:
14.3 oz pack of Oreos, or 405 grams
6 Tbsp unsalted butter, melted
Cheesecake Layer:
12 oz cream cheese, room temp
1 tsp vanilla extract
1/4 cup powdered sugar
8 oz cool whip, refrigerated (whipped topping)
Chocolate Pudding Layer:
7.8 oz instant chocolate pudding, (two 3.9oz packages)
3 1/4 cup cold whole milk
Top Layer:
8 oz cool whip, refrigerated (whipped topping)
DIRECTIONS:
Prepare Oreo crust:
In a food processor or blender, crush the whole pack of oreos with their cream until fine crumbs form. Set aside about 3 Tbsp of crushed oreos for the topping. Transfer to a bowl and combine with melted butter.
In a 9”x13” baking dish, press the Oreo mixture into the bottom of the pan with a spatula to create a crust. Refrigerate while preparing the cheesecake layer …
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