Heavenly Chocolate Cheesecake Trifle

INGREDIENTS:
• 1 package Chocolate Cake (baked & crumbled)
• 1 package Cream Cheese (softened)
• 1 cup Powdered Sugar
• 1 tsp Vanilla Extract
• 1 container Whipped Topping (Cool Whip, thawed)
• 2 cups Chocolate Pudding
• 1 cup Chocolate Sauce or Ganache
• Chocolate Truffles or Chocolate Balls (for garnish)
• Chocolate Shavings (for garnish)
DIRECTIONS:
Make Cheesecake Layer – Beat cream cheese, powdered sugar & vanilla until smooth. Fold in ½ of the whipped topping for a fluffy texture.
Assemble Trifle – Layer crumbled chocolate cake → cheesecake mixture → chocolate pudding → chocolate sauce in a trifle dish.
Repeat Layers – Continue layering until the dish is filled. Top with the remaining whipped topping.
Garnish – Add chocolate truffles, chocolate balls & chocolate shavings for an elegant touch.
Chill & Serve – Cover & refrigerate for at least 1 hour before serving. Enjoy this rich, chocolatey indulgence!