Heaven on Earth Cake

INGREDIENTS:

For the Layers:

1 (10-inch) prepared angel food cake, torn into chunks

2 (3.4 oz) packages vanilla instant pudding

3 cups cold milk

1 (8 oz) tub whipped topping (like Cool Whip), thawed

2 cups fresh strawberries, sliced

For the Topping:

1 cup heavy cream, whipped

¼ cup powdered sugar

1 tsp vanilla extract

Extra strawberries for garnish

DIRECTIONS:

1. Prep the Pudding Layer

Whisk pudding mix and milk for 2 minutes until thick. Fold in ½ of the whipped topping.

2. Assemble the Cake

In a large trifle dish or 9×13-inch pan, layer:

½ of the angel food cake chunks

½ of the pudding mixture

½ of the sliced strawberries …