Hearty Ground Beef & Gravy Over Mashed Potatoes

INGREDIENTS:

For the Beef & Gravy:

1 lb (450g) ground beef (80/20 for best flavor)

1 small onion, finely diced

2 cloves garlic, minced

2 tbsp butter

2 tbsp all-purpose flour

2 cups (480ml) beef broth

1 tbsp Worcestershire sauce

1 tsp soy sauce (optional, for depth)

½ tsp dried thyme

Salt & pepper to taste

For the Mashed Potatoes:

2 lbs (900g) russet potatoes, peeled & cubed

½ cup (120ml) warm milk

4 tbsp butter

½ cup (120ml) sour cream (optional, for extra creaminess)

Salt to taste

For Garnish (Optional):

Chopped fresh parsley

Shredded cheddar cheese

DIRECTIONS:

1. Cook the Beef

In a large skillet over medium-high heat, brown the ground beef with the onion and garlic, breaking it into crumbles. Drain excess fat.

2. Make the Gravy

Push the beef to one side, melt butter in the skillet, then whisk in flour to form a roux (1 min).

Gradually pour in beef broth, stirring constantly to avoid lumps.

Add Worcestershire sauce, soy sauce, thyme, salt, and pepper. Simmer for 3-5 mins until thickened.

3. Prepare the Mashed Potatoes

Boil potatoes in salted water until tender (~15 mins). Drain.

Mash with milk, butter, sour cream, and salt until smooth.

4. Assemble & Serve!

Spoon mashed potatoes onto plates, top with beef gravy, and garnish with parsley or cheese.