Hearty Crockpot Cowboy Soup
INGREDIENTS:
2 pounds of ground beef
4 Yukon Gold potatoes
2 cans of mixed vegetables with their liquid
1 can of sweet corn with its liquid
1 can of condensed tomato soup
1 can of petite diced tomatoes
1 can of cut green beans with their liquid
a pinch of salt
a dash of pepper
2 tablespoons of sugar
DIRECTIONS:
Cut the potatoes into small cubes after peeling them.
Brown the ground beef and drain any excess fat.
Place the beef and potatoes into a large slow cooker.
Add all of the canned vegetables, the can of tomato soup, and the diced tomatoes.
Season with salt and pepper according to your taste.
To add a unique flavor to this soup, add a secret ingredient- sugar, as my grandma Hazel used to do!
Mix everything together thoroughly and cook on low heat in the slow cooker for 2-3 hours.