Healthy Chocolate Chip Cookies

Healthy Chocolate Chip Cookies are a guilt-free twist on the classic treat. These cookies are made with wholesome ingredients like whole wheat flour, coconut oil, and natural sweeteners, providing a perfect balance of flavor and nutrition. They’re soft, chewy, and loaded with chocolatey goodness, making them a delicious snack for anyone looking to enjoy a healthier dessert option.

INGREDIENTS:

For the Cookies

1 1/4 cups (150 g) whole wheat flour

1/2 tsp baking soda

1/4 tsp salt

1/3 cup (80 ml) coconut oil, melted

1/2 cup (100 g) coconut sugar or brown sugar

1 large egg

1 tsp vanilla extract

2 tbsp (30 ml) unsweetened applesauce

1/2 cup (90 g) dark chocolate chips or chunks

DIRECTIONS:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Prepare the Dry Ingredients

In a medium bowl, whisk together the whole wheat flour, baking soda, and salt. Set aside.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, combine the melted coconut oil and coconut sugar. Stir until smooth.

Add the egg, vanilla extract, and unsweetened applesauce. Mix well to combine.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Fold in the dark chocolate chips or chunks.

Step 5: Scoop and Bake

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 8-10 minutes, or until the edges are set and the centers look slightly underbaked (they will firm up as they cool).

Step 6: Cool and Serve

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.