Healing Vegetable Soup

This Healing Vegetable Soup is light, flavorful, and packed with vitamins and fiber to support digestion and overall health. Perfect for those days when you need something warm, comforting, and easy on your stomach.

INGREDIENTS:

For the Soup Base:

2 tablespoons olive oil – For sautéing.

1 medium onion, finely chopped – Adds sweetness and depth.

2 garlic cloves, minced – For its natural anti-inflammatory properties.

2 medium carrots, diced – Provides natural sweetness.

2 celery stalks, chopped – Adds crunch and fiber.

1 zucchini, diced – A gentle, easily digestible vegetable.

1 cup broccoli florets – Packed with antioxidants and vitamins.

4 cups vegetable or chicken broth – The soothing base for the soup.

For Flavor:

1 teaspoon dried oregano – Helps digestion and adds a Mediterranean touch.

1/2 teaspoon turmeric powder – Anti-inflammatory and soothing.

Salt and freshly ground black pepper, to taste

Optional Add-ins:

1/2 cup cooked quinoa or rice – For added heartiness.

1 cup fresh spinach or kale, chopped – Boosts nutrients without overpowering.

DIRECTIONS:

Step 1: Sauté the Vegetables

Heat the olive oil in a large pot over medium heat.

Add the onion, carrots, and celery, and sauté for 5–7 minutes, until softened.

Stir in the garlic and cook for another minute until fragrant.

Step 2: Build the Soup Base

Add the zucchini and broccoli to the pot. Stir to combine.

Pour in the broth and bring to a gentle boil.

Step 3: Simmer and Season

Reduce the heat to low and stir in the oregano, turmeric, salt, and pepper.

Cover and simmer for 15–20 minutes, or until all the vegetables are tender.

Step 4: Add Optional Ingredients

If using spinach or kale, stir it in during the last 5 minutes of cooking.

For quinoa or rice, add them to individual bowls before ladling the soup over.

Why You’ll Love This Soup

Gentle on the Stomach: Perfect for days when you need a light, soothing meal.

Nutrient-Packed: Loaded with vitamins, minerals, and antioxidants.

Customizable: Add your favorite veggies, grains, or spices.

Make-Ahead Friendly: Stays fresh in the fridge for up to 4 days and freezes well.