HAWAIIAN STYLE TERIYAKI CHICKEN
This Hawaiian Style Teriyaki Chicken offers a tropical twist on the classic dish, blending savory, sweet, and tangy flavors that capture the spirit of Hawaiian cuisine. Marinated in a soy, garlic, and ginger mixture, then grilled to perfection, this dish brings the taste of the islands to your dinner table, perfect for a luau or a simple family meal.
INGREDIENTS:
2 lbs boneless skinless chicken thighs
1 cup soy sauce traditionally brewed
1/2 cup water or pineapple juice for a fruity twist
1/2 cup sugar white, brown, or honey
4 cloves garlic mashed
2 tbsp fresh ginger thinly sliced
Cooking spray or oil for the grill
DIRECTIONS:
Prepare the Marinade: In a large bowl, combine the soy sauce, water (or pineapple juice), and sugar. Stir until the sugar is completely dissolved. Add the mashed garlic and sliced ginger.
Marinate the Chicken: Submerge the chicken thighs in the marinade, ensuring they are fully coated. Cover and refrigerate for at least 24 hours, or up to 3 days for deeper flavor.
Preheat the Grill: Set the grill to high heat and lightly oil the grates with cooking spray or oil.
Grill the Chicken: Remove the chicken from the marinade, allowing excess marinade to drip off. Grill the chicken until well-marked and cooked through, about 6-8 minutes per side …
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