Hawaiian Pizza

INGREDIENTS:

1 tbsp. extra-virgin olive oil
4 oz. ham, cut into 1/4″ pieces
1 c. fresh pineapple, cut into 1/4″ pieces
Cooking spray (optional)
3 tbsp. semolina flour
1 lb. store-bought or homemade pizza crust, room temperature
1/2 c. store-bought or homemade pizza sauce
1 c. grated fresh mozzarella

DIRECTIONS:

Place a rack in center of oven; preheat to 500°. If you have a pizza stone, place in oven to preheat.
In a large skillet over medium heat, heat oil. Cook ham, stirring occasionally, until crisp and lightly browned, about 2 minutes. Transfer ham to a plate.
In same skillet, cook pineapple, stirring occasionally, until golden brown on all sides, about 2 minutes. Transfer to plate with ham.
If not using a pizza stone, grease a pizza pan or baking sheet with cooking spray. Sprinkle with flour. If using a pizza stone, sprinkle a pizza peel with flour.
Carefully shape dough on prepared pan or peel to a 1/2″-thick round about 12″ in diameter. If you have trouble getting the dough to hold its shape, let it rest a few minutes, then try again.
Spread pizza sauce over dough in an even layer, leaving a 1/2″ border. Top with ham, pineapple, and cheese.
Bake pizza until crisp, golden brown, and melty, 12 to 15 minutes.