Hawaiian Grilled Teriyaki Chicken
Juicy, flavorful chicken thighs marinated in a sweet and savory teriyaki sauce made with soy sauce, brown sugar, pineapple juice, garlic, and ginger. Perfect for a tropical-inspired BBQ or family dinner!
INGREDIENTS:
1.5 lbs chicken thighs boneless and skinless
1 cup soy sauce
1 cup brown sugar packed
1 cup pineapple juice
4 cloves garlic chopped
1 tbsp fresh ginger minced
DIRECTIONS:
Place the chicken thighs in a bowl or gallon-sized Ziploc bag. In a medium mixing bowl, combine soy sauce, brown sugar, pineapple juice, chopped garlic, and minced ginger. Stir until the brown sugar dissolves. Pour the marinade over the chicken, seal the bag or cover the bowl, and refrigerate for at least 4 hours or overnight.
Remove the chicken from the marinade and set it aside. Pour the marinade into a saucepan and bring it to a simmer over medium heat. Cook for 5-10 minutes, stirring occasionally, until thickened. Preheat your grill to medium-high heat and clean and oil the grates …
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