Hawaiian Banana Bread Recipe

Hawaiian Banana Bread is a deliciously moist and flavorful twist on the classic banana bread, bringing a taste of the tropics to every slice. With the addition of coconut, pineapple, and macadamia nuts, this banana bread is bursting with unique flavors that will transport your taste buds straight to paradise. Perfect for breakfast, a snack, or dessert, this bread is easy to make and will quickly become a favorite in your home. Whether you’re in the mood for something sweet or just want to try a new version of banana bread, Hawaiian Banana Bread is sure to impress.

INGREDIENTS:

3 ripe bananas, mashed (about 1 1/2 cups)

2 large eggs

1/2 cup unsalted butter, melted

1 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon cinnamon

1/4 teaspoon salt

1 teaspoon baking soda

2 cups all-purpose flour

1/2 cup crushed pineapple, drained

1/2 cup shredded coconut

1/2 cup chopped macadamia nuts (or walnuts if preferred)

1 tablespoon coconut milk (optional, for extra coconut flavor)

DIRECTIONS:

Preheat your oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan with parchment paper.

In a large bowl, mash the ripe bananas until smooth. Add the eggs, melted butter, sugar, vanilla extract, and cinnamon. Mix well until combined.

In a separate bowl, whisk together the flour, salt, and baking soda.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in the crushed pineapple, shredded coconut, and chopped macadamia nuts. If you like a stronger coconut flavor, add a tablespoon of coconut milk at this stage …