Hashbrown Chicken Casserole
This Hashbrown Chicken Casserole recipe is the perfect comfort food for a chilly winter night. It’s warm, it’s creamy, and it’s packed with all of your favorite carb-loaded comfort foods. The hashbrowns give the casserole a crispy texture, while the chicken provides a hearty protein boost.
INGREDIENTS:
2 lb. Southern style frozen hashbrowns
2 C. Shredded cheddar cheese
1 C. Frozen peas and carrots
2 C. Sour cream
½ C. Canned corn drained
1 Can Cream of chicken soup
3 C. Shredded chicken
⅓ C. Milk
2 C. Bread crumbs
Salt and pepper to taste
DIRECTIONS:
Preheat the oven to 400 degrees.
Add the hashbrowns to the bottom of a 9×13 baking dish.
Mix together all of the remaining ingredients except for the bread crumbs in a large bowl until well combined.
Layer the mixture on top of the hashbrowns.
Top the casserole with the bread crumbs and bake for 1 hour.
Enjoy!