Hands down, The Best Meatloaf Muffins Ever!
INGREDIENTS:
ground beef, 1 pound
– Beat the egg.
“Breadcrumbs” (half a cup)
one-fourth cup of ketchup, with more for garnishing
half a cup of milk
half of a finely chopped onion
A teaspoon of Worcestershire sauce and one teaspoon of garlic powder
– Half a teaspoon of salt
—half a teaspoon of black pepper.
DIRECTIONS:
1. Coat a 12-cup muffin pan with cooking spray or oil and set the oven to 375°F, which is 190°C.
2. Whisk together the ground beef, egg, breadcrumbs, ketchup, milk, chopped onion, garlic powder, Worcestershire sauce, salt, and pepper in a large mixing basin. Without overworking the meat, mix until all ingredients are well combined.
3. Evenly distribute the meat mixture into the muffin cups, pressing lightly to form. Spoon a little ketchup on top of each meatloaf muffin.
Fourth, make sure your oven is hot before placing the meatloaf muffins in. Bake for 20 to 25 minutes, or until the muffins are cooked through and the middle is no longer pink. After inserting an internal thermometer …
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button