Hamburger Soup

If you’re in the mood for a cozy, comforting dish that’s packed with flavor and wholesome ingredients, you can’t go wrong with a classic Hamburger Soup. This recipe is particularly great on those chilly evenings when you want something warming and satisfying without too much fuss. It’s a fantastic way to make the most of the ground beef lingering in your fridge and to sneak some veggies into your family’s diet without any complaints!

This Hamburger Soup is not only hearty and filling but also incredibly easy to whip up, making it a perfect weeknight dinner option. The combination of savory beef, rich broth, and a medley of vegetables creates a meal that’s both nutritious and delicious. Here’s how you can bring this comforting bowl of goodness to your table.

INGREDIENTS:

1 pound ground beef

½ onion, chopped

2 cloves of garlic, minced

3 cups beef broth

1 (28-ounce) can diced tomatoes

6 ounces tomato paste

4 cups potatoes, peeled and diced

3 cups mixed vegetables (frozen or fresh)

2 teaspoons Worcestershire sauce

1 tablespoon Italian seasoning

Salt and pepper to taste

DIRECTIONS:

Start with the Base: In a large pot, brown the ground beef and onion over medium heat until the beef is no longer pink and the onions are soft. Drain any excess fat for a lighter version, then stir in the garlic and cook for another minute until fragrant.

Add Liquids and Seasonings: Pour in the beef broth, and add the diced tomatoes and tomato paste. Stir everything together until well combined. Toss in the diced potatoes, Worcestershire sauce, Italian seasoning, and a good pinch of salt and pepper …