Ham & Cheese Lasagna

INGREDIENTS:

Pasta & Ham

6 large sheets of fresh lasagna

6 slices of ham

Mornay Sauce

50 grams onion, peeled and quartered

50 grams butter

55 grams flour

600 grams semi-skimmed milk

1 egg yolk

1/2 teaspoon salt

3 pinches pepper

3 pinches ground nutmeg

Cheese

140 grams grated Emmental cheese

220 grams sliced raclette cheese (or other cheeses: gouda, reblochon, comté, beaufort, emmental, cheddar)

DIRECTIONS:

Step 01

Place the peeled and quartered onion in a blender. Blend for 2 seconds at speed 5, then scrape down the sides with a spatula.

Step 02

Add butter, flour, milk, egg yolk, salt, pepper, and nutmeg to the blender. Cook for 8 minutes at 90°C on speed 4.

Step 03

Add 100 grams of grated Emmental cheese to the sauce and cook for another minute at 90°C on speed 4.

Step 04

Butter a gratin dish and spread a little Mornay sauce on the bottom. Place a layer of lasagna sheets on top, adjusting as needed.

Step 05

Spread 1/4 of the Mornay sauce, then place 2 slices of ham and 1/3 of the raclette cheese.

Step 06

Add another layer of pasta, 1/3 of the remaining sauce, 2 slices of ham, and more raclette cheese.

Step 07

Repeat with pasta, half of the remaining sauce, 2 slices of ham, and the remaining raclette cheese.

Step 08

Finish with a final layer of pasta and remaining Mornay sauce. Sprinkle with 40 grams of Emmental cheese. Preheat oven to 200°C and bake for 20 minutes until golden brown and bubbly.

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