Ham & Cheese Lasagna
INGREDIENTS:
Pasta & Ham
6 large sheets of fresh lasagna
6 slices of ham
Mornay Sauce
50 grams onion, peeled and quartered
50 grams butter
55 grams flour
600 grams semi-skimmed milk
1 egg yolk
1/2 teaspoon salt
3 pinches pepper
3 pinches ground nutmeg
Cheese
140 grams grated Emmental cheese
220 grams sliced raclette cheese (or other cheeses: gouda, reblochon, comté, beaufort, emmental, cheddar)
DIRECTIONS:
Step 01
Place the peeled and quartered onion in a blender. Blend for 2 seconds at speed 5, then scrape down the sides with a spatula.
Step 02
Add butter, flour, milk, egg yolk, salt, pepper, and nutmeg to the blender. Cook for 8 minutes at 90°C on speed 4.
Step 03
Add 100 grams of grated Emmental cheese to the sauce and cook for another minute at 90°C on speed 4.
Step 04
Butter a gratin dish and spread a little Mornay sauce on the bottom. Place a layer of lasagna sheets on top, adjusting as needed …
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