Ham & Cheese Croissant Rolls
Deliciously flaky croissants filled with creamy cheese and savory ham – perfect for breakfast, brunch, or a quick snack!
INGREDIENTS:
Croissant Dough: 1 pack of pre-made croissant dough or homemade dough
Cheddar Cheese: 1 cup, shredded Mozzarella Cheese: 1/2 cup, shredded
Ham: 1/2 cup, diced
Egg: 1, beaten (for egg wash)
Parsley: Chopped, for garnish
Butter: Melted, for brushing on topDIRECTIONS:
Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Dough: Unroll the croissant dough onto a clean surface. Separate the dough into individual triangles.
Assemble the Rolls: On each triangle of dough, place a small amount of ham, followed by a generous spoonful of shredded cheddar and mozzarella cheese.
Roll Up the Croissants: Starting from the wide end, roll each triangle of dough into a crescent shape.
Egg Wash: Brush each croissant roll with a beaten egg to give it a golden, glossy finish …
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