Ham and Cheese Crustless Quiche

INGREDIENTS:

For the Quiche:

6 large eggs

1 cup heavy cream (or half-and-half for a lighter option)

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon garlic powder (optional, for extra flavor)

1 1/2 cups shredded cheddar cheese (divided)

1 cup diced ham (cooked, deli-sliced, or leftover holiday ham works great!)

1/2 cup chopped green onions (optional, for freshness)

1/2 cup diced bell peppers (optional, for added color and crunch)

DIRECTIONS:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C) . Grease a 9-inch pie dish or round baking pan to prevent sticking.

Step 2: Prepare the Egg Mixture

In a large mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and garlic powder until smooth and well combined.

Step 3: Layer the Ingredients

Spread the diced ham evenly across the bottom of the prepared pie dish.

Sprinkle 1 cup of shredded cheddar cheese over the ham.

If using, scatter the chopped green onions and diced bell peppers on top of the cheese.

Step 4: Pour the Egg Mixture

Slowly pour the egg mixture over the layered ingredients in the pie dish, ensuring it spreads evenly.

Top with the remaining 1/2 cup of shredded cheddar cheese for an extra cheesy finish.

Step 5: Bake the Quiche

Place the pie dish in the preheated oven and bake for 35–40 minutes , or until the center is set and the top is golden brown. To check for doneness, insert a knife into the center—it should come out clean.

Let the quiche cool for 5–10 minutes before slicing.

Step 6: Serve and Enjoy

Slice the quiche into wedges and serve warm. Pair with a side salad or fresh fruit for a complete meal.