Ham and Cheese Crescent Rolls Casserole
A warm, comforting dish that brings together the classic flavors of ham and cheese wrapped in flaky crescent dough. Perfect for family dinners, potlucks, or a cozy brunch, this easy-to-make casserole delivers a delicious homemade taste with minimal effort.
INGREDIENTS:
1 tube crescent dough sheet
1 cup cooked ham diced
1 cup shredded cheese Cheddar or Swiss
2 tablespoons melted butter
1/2 teaspoon garlic powder
1 tablespoon mustard Dijon or whole grain
1/2 teaspoon onion powder optional
Salt and pepper to taste
Fresh parsley chopped (optional, for garnish)
DIRECTIONS:
Preheat the oven: Set to 375°F (190°C). Lightly grease a 9×13-inch casserole dish.
Roll out the dough: Unroll the crescent dough sheet and press it into the bottom of the dish, creating a small edge up the sides.
Prepare the butter mixture: Mix melted butter, garlic powder, mustard, and onion powder (if using) in a small bowl. Spread evenly over the dough.
Layer the ham and cheese: Evenly distribute the diced ham over the dough and top with shredded cheese.
Bake: Bake in the preheated oven for 15-17 minutes, until golden brown and the cheese is bubbly.
Serve: Let cool slightly, slice, garnish with parsley, and enjoy warm.