Guinness Shepherd’s Pie with Beef
If you are looking for the best Guinness Shepherd’s Pie with Beef, this is the recipe you want to save. This recipe is sure to be a family favorite all year long.
INGREDIENTS:
For the Filling:
2 tablespoons unsalted butter
1 large onion, chopped fine
2 medium carrots, peeled and chopped fine
2 pounds 85 percent lean ground beef
1/2 teaspoon salt
1/2 teaspoon pepper
5 tablespoons all purpose flour
1 tablespoon tomato paste
1/4 cup heavy cream
1 ¾ cups low-sodium chicken broth
3/4 cup Guinness Beer
2 tablespoons soy sauce
2 teaspoons minced fresh thyme leaves
1 cup frozen peas
For the Topping:
2 ½ pounds russet potatoes. peeled and cut into 2-inch pieces
2 tablespoons unsalted butter, melted
1/3 cup heavy cream, warmed
1 large egg, beaten
Salt and pepper to taste
DIRECTIONS:
To make the filling: in a large skillet over medium heat, melt butter and cook until foaming. Add onion and carrots and cook until soft, about 8 minutes. Add the ground beef, salt, and pepper; cook, breaking up meat into small pieces with wooden spoon, until browned, about 12 minutes. Add flour and tomato paste and cook until paste begins to darken, about 1 minute.
Add the heavy cream and cook until it spatters, about 1 minute. Add broth, beer, soy sauce, and thyme and simmer over medium heat, stirring frequently, until mixture is thick but still saucy, about 15 to 20 minutes. Remove from heat, stir in peas, adjust seasonings to taste, and transfer to broilersafe 2-quart casserole dish …
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