Guacamole

INGREDIENTS:

– 3 ripe avocados
– 1 small onion, finely chopped
– 2 tomatoes, diced
– 1-2 jalapeño peppers, finely chopped (adjust to taste)
– 2 cloves garlic, minced
– Juice of 1 lime
– Salt to taste
– Fresh cilantro, chopped (optional)

DIRECTIONS:

1. Prepare the Avocados:
– Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2. Mash the Avocados:
– Using a fork or a potato masher, mash the avocados to your desired level of creaminess (smooth or chunky).
3. Add the Ingredients:
– Stir in the finely chopped onion, diced tomatoes, chopped jalapeño peppers, minced garlic, and lime juice.
4. Season:
– Add salt to taste and mix well. If you like, fold in some fresh chopped cilantro for added flavor.
5. Taste and Adjust:
– Taste the guacamole and adjust the seasoning or lime juice as needed.
6. Serve:
– Transfer the guacamole to a serving bowl and enjoy with tortilla chips, tacos, or as a topping for your favorite dishes.