Ground Beef and Gravy Over Mashed Potatoes

For the Gravy:

1 lb ground beef

1 medium onion diced

2 cloves garlic minced

2 tbsp all-purpose flour

2 cups beef broth

1 tbsp Worcestershire sauce

Salt and pepper to taste

1 tsp thyme optional

1 cup frozen peas and carrots optional

For the Mashed Potatoes:

2 lbs potatoes peeled and quartered

1/2 cup milk

1/4 cup butter

Salt and pepper to taste

DIRECTIONS:

Step 1: Prepare the Mashed PotatoesPlace potatoes in a large pot, cover with water, and bring to a boil. Reduce heat and simmer for 15-20 minutes, until tender.Drain the potatoes and return to the pot. Add milk and butter, then mash until smooth. Season with salt and pepper. Cover to keep warm.

Step 2: Cook the Ground Beef

In a large skillet over medium heat, brown the ground beef, breaking it up as it cooks (7-10 minutes). Drain excess fat.

Add diced onion and minced garlic; sauté until onions are translucent (3-5 minutes).

Step 3: Make the Gravy

Sprinkle flour over the beef and onions, stirring to combine. Cook for 2 minutes.

Gradually stir in beef broth, Worcestershire sauce, salt, pepper, and thyme. Simmer for 5 minutes until thickened. Add frozen peas and carrots, if using, and cook until heated through.

Step 4: Serve the DishSpoon mashed potatoes onto plates and top with beef gravy.Garnish with fresh parsley, if desired. Serve hot.