Grilled Lamb & Almonds Shrimp Roast Potato & Creole

Grilled Lamb & Almonds Shrimp Roast Potato & Creole

Grilled Lamb & Almonds Shrimp Roast Potato & Creole is a culinary masterpiece that combines the rich, succulent flavors of grilled lamb and shrimp with the aromatic essence of roast potatoes and the spicy, vibrant Creole seasoning.

INGREDIENTS:

4 Andouille sausages, chop

1 pound (455 g) shrimp, peeled and deveined

4 red potatoes, cut to quarters

2 pieces of corn, quarters

2 tsp olive oil, divided

1 tsp butter, cubed

4 cloves minced garlic

Cajun seasoning mix

2 tsp garlic powder

2 and a half teaspoons paprika

1 tsp dried oregano

1 tsp onion powder

1 tsp dried thyme

1 teaspoon red pepper flakes

1 tsp cayenne pepper

2 teaspoons salt

1 teaspoon pepper

DIRECTIONS:

Preheat oven to 375°F (190°C).

In bowl, combine the ingredients for Cajun seasoning mix and stir to combined.

See also Fried pork chops
In baking dish, mix potatoes, corn, 2 garlic cloves, 1 tsp oil, and 1/2 tsp Cajun seasoning mixture.

Mix until vegetables are equally covered with the spice mixture. Put butter on top.

Baking for 25 minutes.

In bowl, combine sausage, shrimp, garlic, oil, and ½ tablespoon of allspice mix. Save the remaining season mix for future recipes …

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