Grilled Chicken Bites with Creamy Garlic Sauce

INGREDIENTS:

For the Chicken Bites:

1 lb boneless, skinless chicken breast or thighs (cut into bite-sized pieces)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon lemon juice (optional, for brightness)

For the Creamy Garlic Sauce:

1/2 cup mayonnaise (or Greek yogurt for a lighter option)

1/4 cup sour cream

2 cloves garlic (minced or grated)

1 tablespoon lemon juice

1 teaspoon honey (optional, for balance)

Salt and pepper (to taste)

Optional Garnish:

Fresh parsley (chopped)

Lemon wedges (for serving)

DIRECTIONS:

Step 1: Marinate the Chicken

In a mixing bowl, combine the chicken bites with olive oil, garlic powder, paprika, oregano, salt, pepper, and lemon juice. Toss until the chicken is evenly coated.

Let the chicken marinate for at least 15–30 minutes (or up to 2 hours in the fridge) to allow the flavors to penetrate.

Step 2: Grill the Chicken

Preheat a grill pan, skillet, or outdoor grill over medium-high heat. Lightly grease the surface to prevent sticking.

Thread the chicken bites onto skewers (optional, for easier handling) or place them directly on the grill.

Cook the chicken for 2–3 minutes per side , or until golden brown and cooked through (internal temperature of 165°F/74°C).

Step 3: Make the Creamy Garlic Sauce

In a small bowl, whisk together the mayonnaise, sour cream, minced garlic, lemon juice, honey (if using), salt, and pepper.

Taste and adjust seasoning as needed. Add more lemon juice for tanginess or honey for sweetness.

Step 4: Serve and Enjoy

Arrange the grilled chicken bites on a platter and drizzle with the creamy garlic sauce, or serve the sauce on the side for dipping.

Garnish with fresh parsley and serve with lemon wedges for an extra burst of flavor.