Greek Salad

This vibrant salad features chopped romaine lettuce, cherry tomatoes, cucumber, red onion, Kalamata olives, and crumbled feta cheese. It’s dressed with olive oil, red wine vinegar, and oregano, making it a refreshing and colorful dish.

INGREDIENTS:

4 cups chopped romaine lettuce
1 cup cherry tomatoes, halved
1 cucumber, sliced
1/2 red onion, thinly sliced
1/2 cup Kalamata olives
1/2 cup crumbled feta cheese
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon dried oregano
Salt and pepper to taste

DIRECTIONS:

Combine Vegetables: In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, red onion, and Kalamata olives.
Prepare Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper …