Grasshopper Pie

Grasshopper Pie is a light, minty, and creamy dessert that’s as delicious as it is visually stunning. With a buttery chocolate cookie crust and a fluffy, mint-infused filling, this retro no-bake treat is perfect for any occasion. Whether you’re hosting a party or indulging in a sweet treat, this pie delivers a refreshing blend of flavors that everyone will love.

INGREDIENTS:

For the Crust:

2 cups (200g) chocolate cookie crumbs

6 tbsp (85g) unsalted butter, melted

For the Filling:

1/4 cup (60ml) crème de menthe liqueur

2 tbsp (30ml) crème de cacao liqueur

1 1/2 cups (375ml) heavy whipping cream

1/3 cup (40g) powdered sugar

8 oz (225g) cream cheese, softened

1 tsp vanilla extract

A few drops of green food coloring (optional)

For Garnish:

Whipped cream

Chocolate shavings or curls

Fresh mint leaves

DIRECTIONS:

Prepare the Crust:

In a bowl, combine the chocolate cookie crumbs and melted butter until well mixed.

Press the mixture evenly into the bottom and up the sides of a 9-inch (23cm) pie dish. Chill in the refrigerator for 30 minutes to set.

Make the Filling:

In a large bowl, beat the softened cream cheese and powdered sugar together until smooth. Mix in the crème de menthe, crème de cacao, vanilla extract, and food coloring if using.

In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.

Assemble the Pie:

Spoon the filling into the chilled crust, smoothing the top with a spatula.

Cover and refrigerate for at least 4 hours, or overnight, until firm.

Garnish and Serve:

Just before serving, top with whipped cream, chocolate shavings, and fresh mint leaves for a festive touch.