Grandma’s Hamburger and Vegetable Soup
If you’re looking for a delicious, hearty soup that will warm you up on a cold day, look no further than Grandma’s Hamburger and Vegetable Soup. This classic recipe is packed with flavor, and it’s easy to make.
INGREDIENTS:
1 lb. Ground beef
1 Onion , chopped
46 oz. Tomato juice
2 Potatoes , diced
2 Carrots , chopped
1 Can Corn , undrained
1 Can green beans , undrained
Pinch of ginger
Salt and pepper to taste
DIRECTIONS:
Brown the ground beef in a large pot over medium-high heat.
Drain any excess fat.
Add the remaining ingredients to the pot, bring the mixture to a boil, reduce the heat to simmer, cover, and cook for 1 hour.
Enjoy!