Grandma’s Goulash
INGREDIENTS:
01 1 lb ground beef
02 1 small onion, diced
03 2 cloves garlic, minced
04 1 can (15 oz) diced tomatoes
05 1 can (15 oz) tomato sauce
06 2 cups beef broth
07 1 1/2 cups elbow macaroni, uncooked
08 1 tsp paprika
09 1 tsp Italian seasoning
10 Salt and pepper to taste
11 1 bay leaf
12 1/2 cup shredded cheddar cheese
13 Chopped parsley for garnish
DIRECTIONS:
Step 01
In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess grease if needed.
Step 02
Add the diced onion and minced garlic, cooking until the onion becomes soft and translucent (about 3-4 minutes).
Step 03
Stir in the diced tomatoes, tomato sauce, and beef broth. Add the paprika, Italian seasoning, salt, and pepper. If using, add the bay leaf. Bring to a gentle simmer.
Step 04
Reduce heat to low and let the sauce simmer for 10-15 minutes to develop flavors …
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